Everything, baked fresh today

Soft, cloud-like loaf baked fresh every morning. The Nangloi breakfast staple.

Wholewheat, oats, flax and sunflower seeds. Wholesome and nutty.

72 layers of laminated French butter. Shatteringly crisp, cloud soft inside.

Belgian dark chocolate ganache on a moist sponge. Our signature celebration cake.

Velvety cocoa crumb layered with cream cheese frosting.

Light vanilla sponge, whipped cream and a crown of seasonal fruit.

Flaky pastry filled with almond frangipane and toasted flakes.

The evening-tea legend — spiced potato-pea filling in crisp puff pastry.

Golden pastry parcels stuffed with masala paneer.

Chewy centres, crisp edges, loaded with dark chocolate chips.

Melt-in-the-mouth eggless shortbread with a hint of ajwain.

Freshly brewed, served hot. The perfect partner to a warm bake.